How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Apple Bread Pudding With Bourbon Sauce?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) day-old French bread loaf, cubed, 2 (12-ounce) cans evaporated milk, 1 cup water, 6 large eggs, lightly beaten, and more.

Is Pineapple-Apple Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Pineapple-Apple Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Apple Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Apple Bread Pudding With Bourbon Sauce Recipe

Name: Pineapple-Apple Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) day-old French bread loaf, cubed; 2 (12-ounce) cans evaporated milk; 1 cup water; 6 large eggs, lightly beaten; 1 (8-ounce) can crushed pineapple, drained; 1 large Red Delicious apple, grated; 1 cup raisins; 1 1/2 cups sugar; 5 tablespoons vanilla extract; 1/4 cup butter or margarine, cut up and softened

Pineapple-Apple Bread Pudding With Bourbon Sauce

Eats Now Editorial Team · 716 kcal · Baking & Desserts

Pineapple-Apple Bread Pudding With Bourbon Sauce – a delicious recipe with bread, milk, water, eggs, pineapple, Red Delicious apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Apple Bread Pudding With Bourbon Sauce

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