Pineapple Angel Cake

1. 1

   Bake angel food cake or buy at the store pre-made.

2. 2

   Mix pudding mix and pineapple with juice in medium bowl.

3. 3

   Gently stir in whipped cream.

4. 4

   Cut cake horizontally into 3 layers.

5. 5

   Place bottom cake layer, cut side up on serving plate.

6. 6

   Spread 1-1/3 cups of pudding mixture into cake layer; cover with middle cake layer.

7. 7

   Spread 1 cup of the pudding mixture into middle cake layer; top with remaining mixture.

8. 8

   Refrigerate at least 1 hour or until ready to serve.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.