How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Poppy Seed Loaf?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple in unsweetened juice, drained and juice reserved, 1/4 c. orange juice, grated zest of 1 orange, 1/3 c. milk, and more.

Is Pineapple And Poppy Seed Loaf suitable as general?

Yes, Pineapple And Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple And Poppy Seed Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Poppy Seed Loaf Recipe

Name: Pineapple And Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple in unsweetened juice, drained and juice reserved; 1/4 c. orange juice; grated zest of 1 orange; 1/3 c. milk; 2 eggs or 4 egg whites, beaten; 1/3 c. packed brown sugar; 2 Tbsp. oil; 2 Tbsp. poppy seed; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt

Try this homemade Pineapple And Poppy Seed Loaf recipe the whole family will love. Made with pineapple, orange juice, orange and milk. Easy step-by-step…

This Pineapple And Poppy Seed Loaf relies on simple, everyday ingredients such as orange juice, grated zest of 1 orange, milk and eggs or 4 egg whites, beaten. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple And Poppy Seed Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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