Pineapple And Peach Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a 2 quart casserole dish.

3. 3

   In a large bowl, stir together the sugar and flour.

4. 4

   Gradually stir in the cheese.

5. 5

   Add the pineapple chunks and peaches, stir until well combined.

6. 6

   Pour the mixture into the prepared casserole.

7. 7

   In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.

8. 8

   Spread crumb mixture on top of pineapple mixture.

9. 9

   Bake for 35-45 minutes or until golden brown and bubbling.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.