How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Peach Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, unsalted, melted (plus additional for coating dish), 1/2 cup light brown sugar, packed, 6 tablespoons flour (all purpose), 8 ounces cheddar cheese, sharp, shredded (2 cups), and more.

Is Pineapple And Peach Casserole suitable as general?

Yes, Pineapple And Peach Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple And Peach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Peach Casserole Recipe

Name: Pineapple And Peach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted, melted (plus additional for coating dish); 1/2 cup light brown sugar, packed; 6 tablespoons flour (all purpose); 8 ounces cheddar cheese, sharp, shredded (2 cups); 1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice); 20 ounces canned peach halves, in light syrup, drained and finely chopped; 1 cup butter-flavored cracker crumbs

Try this homemade Pineapple And Peach Casserole recipe the whole family will love. Made with butter, light brown sugar, flour and cheddar cheese. Easy s…

This Pineapple And Peach Casserole relies on simple, everyday ingredients such as light brown sugar, packed and flour (all purpose). It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter, unsalted, melted (plus additional for coating dish)
1/2 cup light brown sugar, packed
6 tablespoons flour (all purpose)
8 ounces cheddar cheese, sharp, shredded (2 cups)
1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
20 ounces canned peach halves, in light syrup, drained and finely chopped
1 cup butter-flavored cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

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