Fresh, crisp and full of flavor — this Pineapple And Orange Salad With Toasted Coconut is a must-try. Made with orange sections, pomegranate arils, peel…
This Pineapple And Orange Salad With Toasted Coconut relies on simple, everyday ingredients such as pomegranate arils, sliced peeled kiwifruit, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026