How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Orange Salad With Toasted Coconut?

You need 9 ingredients. The key ingredients include: 2 cups orange sections (about 4 oranges), 1/2 cup pomegranate arils, 4 sliced peeled kiwifruit, 1 (4-pound) pineapple, peeled and cut into 1-inch cubes, and more.

Is Pineapple And Orange Salad With Toasted Coconut suitable as salads?

Yes, Pineapple And Orange Salad With Toasted Coconut falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple And Orange Salad With Toasted Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple And Orange Salad With Toasted Coconut Recipe

Name: Pineapple And Orange Salad With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange sections (about 4 oranges); 1/2 cup pomegranate arils; 4 sliced peeled kiwifruit; 1 (4-pound) pineapple, peeled and cut into 1-inch cubes; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1/8 teaspoon ground red pepper; 1/2 cup flaked sweetened coconut, toasted and divided

Pineapple And Orange Salad With Toasted Coconut – a delicious recipe with orange sections, pomegranate arils, peeled kiwifruit, pineapple, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups orange sections (about 4 oranges)
1/2 cup pomegranate arils
4 sliced peeled kiwifruit
1 (4-pound) pineapple, peeled and cut into 1-inch cubes
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1/8 teaspoon ground red pepper
1/2 cup flaked sweetened coconut, toasted and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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