Pineapple And Orange Cake Recipe

Name: Pineapple And Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup granulated sugar; 3 eggs; 1 cup all-purpose flour; 1/2 cup self-rising flour sifted; 1/4 teaspoon baking soda; 1/2 cup milk; 1 Orange zested; 1 teaspoon vanilla extract; 13 1/2 ounces crushed pineapple drained; icing Cream Cheese; 1/4 pound cream cheese soft; 2 tablespoons butter softened; 1/2 cup powdered sugar sifted; 2 teaspoons orange juice; 1 strip orange zest to serve

Servings: persons

1/2 cup butter softened
1 cup granulated sugar
3 eggs
1 cup all-purpose flour
1/2 cup self-rising flour sifted
1/4 teaspoon baking soda
1/2 cup milk
1 Orange zested
1 teaspoon vanilla extract
13 1/2 ounces crushed pineapple drained
icing Cream Cheese
1/4 pound cream cheese soft
2 tablespoons butter softened
1/2 cup powdered sugar sifted
2 teaspoons orange juice
1 strip orange zest to serve

1
Preheat oven to 300u00b0F. Lightly grease an 8x5 inch loaf pan. Line base and sides with parchment paper.
2
Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, until well combined. Sift in flour, alternately with milk. Mix in orange zest and vanilla. Fold in pineapple. Transfer to prepared pan and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
3
Meanwhile, to make the cream cheese icing, beat cream cheese and butter together until creamy. Gradually add powdered sugar. Add orange juice, beating until smooth. Spread icing over cooled cake. Sprinkle with orange zest strips to decorate. Serve.

960

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup granulated sugar, 3 eggs, 1 cup all-purpose flour, and more.

Yes, Pineapple And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Orange Cake

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