Pineapple And Lime Agua Fresca

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   ["Peel the pineapple and chop the flesh, removing core and ""eyes."".", "You should have about 1 lb of fruit.", "Put pineapple in food processor or blender and add the lime juice and half the mineral water.", "Puree to a smooth pulp.", "Stop processor and scrape the mixture from the side once or twice during processing.", "Place a strainer over a large bowl.", "Tip the pineapple pulp into the strainer and press it through with a wooden spoon.", "Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.", "Stir in the remaining mineral water and sugar to taste.", "Serve with ice.", "(I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.