Try this homemade Pineapple and Bell Pepper Gazpacho recipe the whole family will love. Made with pineapple, cucumber, pineapple juice and red bell pepp…
This Pineapple and Bell Pepper Gazpacho relies on simple, everyday ingredients such as pineapple juice, chopped red bell pepper, chopped yellow bell pepper and chopped maui onion. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026