Pineapple And Banana Roasted With Honey

1. 1

   Using a large knife, remove the skin of the pineapple and cut it into slices.

2. 2

   Cut the banana into slices.

3. 3

   In a bowl, place the butter and honey and melt over low heat. Mix well.

4. 4

   Preheat the griddle for a few minutes.

5. 5

   Using a pastry brush, brush fruit on both sides and place them on the griddle and add the mint leaves on the fruit.

6. 6

   Put on medium heat.

7. 7

   When the first side is cooked, turn them off : the fruit has to be caramelized.

8. 8

   Serve on a plate and place a little mojito jelly over the fruit (or salted butter caramel for the greediest).

* Per serving · 4 servings · Values may vary.

No additional tips available.