Pineapple and Avocado Salad

1. 1

   Cut pineapple in half lengthwise, leaving leaves on.

2. 2

   Cut out fruit, being careful not to cut all the way through each pineapple shell.

3. 3

   Reserve shells for later use.

4. 4

   Cut out and discard pineapple cores.

5. 5

   Cut fruit into small pieces; place in large bowl.

6. 6

   Add avocado; mix lightly.

7. 7

   Set aside.

8. 8

   Mix cream cheese, mayo, salt and pepper until well blended.

9. 9

   Add to pineapple mixture; mix lightly.

10. 10

    Pat insides of both pineapple shells dry with paper towels.

11. 11

    Fill evenly with the pineapple mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.