Pine Tarts

1. 1

   Cook pineapple in juice with sugar until thickened on a slow fire; set aside to cool.

2. 2

   Sift flour and salt in mixing bowl.

3. 3

   Cut shortening in with pastry blender or 2 knives until mixture is in pieces about the size of peas.

4. 4

   Add ice water a little at a time and toss mixture with a fork until flour is dampened.

5. 5

   Chill for 1/2 hour.

6. 6

   Roll out dough; cut pieces into squares.

7. 7

   Place pineapple mixture in center (about a tablespoon).

8. 8

   Fold ends to form triangle.

9. 9

   Brush with melted margarine or beaten egg yolk and bake for 1/2 to 3/4 hour at 350u00b0 in preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.