Pine Syrup

1. 1

   Pick the pine needles off the branch.

2. 2

   Chop the branch into 1-inch pieces and smash lightly with a rolling pin.

3. 3

   In a medium saucepan, combine the needles, chopped branches and water; bring to a simmer.

4. 4

   Cook until the liquid is reduced to 1 cup, 40 minutes.

5. 5

   Stir in the sugar until completely dissolved.

6. 6

   Remove from the heat and let cool.

7. 7

   In a blender, puree the pine needle mixture for 1 minute.

8. 8

   Strain the syrup into a jar and refrigerate for up to 1 month.

No additional tips available.