Pine Nut-Orange Caramel Sauce – a delicious recipe with sugar, orange juice, whipping cream, butter, sour cream, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves.
2
Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy.
3
Add cream and butter (mixture will bubble) and whisk until smooth.
4
Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes.
5
Remove from heat.
6
Whisk in sour cream.
7
Stir in pine nuts.
8
Let cool 5 minutes.
9
Mix in orange peel.
10
Cool until just warm.
11
(Can be prepared 3 days ahead.
12
Cover and refrigerate.
13
Rewarm over low heat before serving.)
927
kcal
Calories
54
g
Fat
112
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup orange juice, 1/2 cup whipping cream, 3 tablespoons butter, and more.
Yes, Pine Nut-Orange Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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