Pine Nut, Kale, Beef And Butternut Squash Fiesta Bowl

1. 1

   In a large wok, heat up the olive oil and add the onions/mushrooms.

2. 2

   Next, grab a small frying pan and toast the pine nuts until golden brown. Once the onions and mushrooms have softened a bit, add the pine nuts and cover with the kale. Let the kale wilt before adding the ground beef.

3. 3

   Keep on medium heat until the beef has browned, and add the prepared butternut squash. Mix all together in the wok until everything has mingled evenly.

4. 4

   Transfer to a bowl, sprinkle with some sliced Parmesan, chili flakes and dollop of creme fraiche. Grab a fork and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.