Pine Nut Cookies – a delicious recipe with unsalted butter, sugar, vanilla, ground fennel, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat the butter, sugar, vanilla, ground fennel seed, and salt with an electric mixer until light and fluffy.
2
Beat in the egg.
3
Add the flour and mix just until blended.
4
Transfer the dough to a sheet of plastic wrap and shape into an 8-inch-long log.
5
Wrap the dough in plastic and refrigerate for 2 hours.
6
Preheat the oven to 350 degrees F. Line 2 heavy, large baking sheets with parchment paper.
7
Cut the dough log crosswise into 1/8- to 1/4-inch-thick slices.
8
Transfer the cookies to the prepared baking sheets, spacing evenly apart.
9
Press the pine nuts decoratively atop the cookies, and bake until the cookies are golden around the edges, about 15 minutes.
10
(The cookies can be made 1 day ahead.
11
Store airtight at room temperature.)
577
kcal
Calories
36
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, at room temperature, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon pure vanilla extract, 1 teaspoon ground fennel seed, and more.
Yes, Pine Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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