Pine Nut-Cheese Bites

1. 1

   Heat oven to 400.

2. 2

   Bring cheese and butter to room temperature.

3. 3

   In a mixing bowl, combine cheese, butter, mustard and pepper.

4. 4

   Beat with an electric mixer until combined.

5. 5

   Add flour.

6. 6

   Beat on a low speed until well blended.

7. 7

   Transfer to a lightly floured surface, knead for about 30 seconds.

8. 8

   Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).

9. 9

   Place on parchement paper lined baking sheet.

10. 10

    Flatten slightly with bottom of a glass dipped in flour.

11. 11

    Sprinkle and press in a few pine nuts on top of each flattened ball.

12. 12

    Bake for 6-8 minutes or until the edges start to turn a golden brown.

13. 13

    Cool on a wire rack.

No additional tips available.