Pine Nut Cake With Poached Cherries and Caramel Sauce

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   ["Preheat oven to 350.", "Butter a 10"" springform pan.", "In food processor combine nuts, flour and baking powder.", "Pulse to chop nuts finely.", "In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.", "In another bowl, beat egg whites until stiff.", "Fold whites into yolk mixture.", "Fold in nut mixture.", "Spoon into cake pan.", "Bake 30 minutes until golden.", "Top with garnishes of choice."]

* Per serving · 4 servings · Values may vary.

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