How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup butter unsalted, 1 cup sugar, 1 1/2 cups all purpose flour, 1 teaspoon baking powder, and more.

Is Pine Nut Cake suitable as baking & desserts?

Yes, Pine Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pine Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pine Nut Cake Recipe

Name: Pine Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter unsalted; 1 cup sugar; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 cup milk; 2 eggs separated; 2 teaspoons sugar Vanilla flavored; 1/2 cup pine nuts

Pine Nut Cake – a delicious recipe with butter, sugar, flour, baking powder, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter unsalted
1 cup sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 cup milk
2 eggs separated
2 teaspoons sugar Vanilla flavored
1/2 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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