How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Butter Tarts With Mascarpone Cream?

You need 15 ingredients. The key ingredients include: 12 tart shells, unbaked, 1 cup golden syrup, ⅔ cup brown sugar, 2 eggs, lightly beaten, and more.

Is Pine Nut Butter Tarts With Mascarpone Cream suitable as baking & desserts?

Yes, Pine Nut Butter Tarts With Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pine Nut Butter Tarts With Mascarpone Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pine Nut Butter Tarts With Mascarpone Cream Recipe

Name: Pine Nut Butter Tarts With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tart shells, unbaked; 1 cup golden syrup; ⅔ cup brown sugar; 2 eggs, lightly beaten; ¼ cup butter, melted; 1 pinch salt; 1 teaspoon vanilla; ⅔ cup pine nuts; corn syrup, for drizzling (optional); fresh fruit, if desired (to garnish) (optional); ¾ cup mascarpone; ¼ cup ricotta cheese; 3 tablespoons sour cream or 3 tablespoons vanilla yogurt; ½ cup confectioners' sugar (icing sugar); ½ teaspoon vanilla

Pine Nut Butter Tarts With Mascarpone Cream

Eats Now Editorial Team · 732 kcal · Baking & Desserts

Pine Nut Butter Tarts With Mascarpone Cream – a delicious recipe with tart shells, golden syrup, brown sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pine Nut Butter Tarts With Mascarpone Cream

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