How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos Morunos (Moorish Pointed Stick Or Thorns)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, 2 teaspoons cumin seeds, lightly toasted and ground, 2 teaspoons coriander seeds, lightly toasted and ground, and more.

Is Pinchos Morunos (Moorish Pointed Stick Or Thorns) suitable as meat & poultry?

Yes, Pinchos Morunos (Moorish Pointed Stick Or Thorns) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinchos Morunos (Moorish Pointed Stick Or Thorns)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinchos Morunos (Moorish Pointed Stick Or Thorns) Recipe

Name: Pinchos Morunos (Moorish Pointed Stick Or Thorns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices; salt and pepper, to taste; 2 teaspoons cumin seeds, lightly toasted and ground; 2 teaspoons coriander seeds, lightly toasted and ground; 1/2 teaspoon spanish paprika (sweet or hot); 1/2 teaspoon dried oregano; 2 garlic cloves; 2 tablespoons olive oil; lemon wedge; 12 bamboo skewers, soaked in water

Pinchos Morunos (Moorish Pointed Stick Or Thorns)

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Pinchos Morunos (Moorish Pointed Stick Or Thorns) – a delicious recipe with pork tenderloin, salt, cumin seeds, coriander seeds, spanish paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pinchos Morunos (Moorish Pointed Stick Or Thorns)

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