How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch-Me Cake?

You need 6 ingredients. The key ingredients include: 3 large cans biscuits (not flaky biscuits), 2 c. sugar, 2 sticks oleo, 2 tsp. cinnamon, and more.

Is Pinch-Me Cake suitable as baking & desserts?

Yes, Pinch-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch-Me Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch-Me Cake Recipe

Name: Pinch-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large cans biscuits (not flaky biscuits); 2 c. sugar; 2 sticks oleo; 2 tsp. cinnamon; 1 c. pecans, chopped; 1/3 c. Karo syrup (light)

Pinch-Me Cake – a delicious recipe with sugar, oleo, cinnamon, pecans, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large cans biscuits (not flaky biscuits)
2 c. sugar
2 sticks oleo
2 tsp. cinnamon
1 c. pecans, chopped
1/3 c. Karo syrup (light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch-Me Cake

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