Pinch Me Buns

1. 1

   Thaw frozen bread for 3 to 4 hours.

2. 2

   Heat Karo, brown sugar, milk, butter and cinnamon on top of stove.

3. 3

   Then pour into a 9 x 13-inch glass pan.

4. 4

   Sprinkle in nuts.

5. 5

   Pinch small pieces of bread and drop into the pan.

6. 6

   Let it rise 1 hour.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.