Pinch Bread Recipe

1. 1

   Mix brown sugar and cinnamon together; set aside.

2. 2

   Have thawed 2 loaves of bread.

3. 3

   Healthy pinch off bite sizes of bread and dip in melted butter and then in brown sugar mix.

4. 4

   Grease a bundt pan, pour a very small amount of butter on bottom, sprinkle with a small amount of brown sugar mix.

5. 5

   Add in nuts or possibly raisins, dough, nuts, then rest of dough.

6. 6

   Let pan set in hot place to rise to top of pan.

7. 7

   Bake at 325 degrees for 35 min.

8. 8

   Let stand a few min, then remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.