How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. Crisco, 3/4 c. sugar, 1 1/2 tsp. salt, and more.

Is Pinch Bread suitable as general?

Yes, Pinch Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Bread Recipe

Name: Pinch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. Crisco; 3/4 c. sugar; 1 1/2 tsp. salt; 2 eggs, beaten; 6 c. plain flour (unsifted); 1 stick butter

Bake this irresistible Pinch Bread at home. Made with yeast, Crisco, sugar and salt. Easy step-by-step instructions included.

This Pinch Bread relies on simple, everyday ingredients such as dry yeast, crisco, sugar and salt. It comes together quickly and makes 4 servings, at about 1759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. plain flour (unsifted)
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
General

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