How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Bread?

You need 4 ingredients. The key ingredients include: 2 frozen bread loaves, thawed, 1 c. brown sugar, 1 small pkg. butterscotch pudding (instant pudding), 2 sticks melted oleo.

Is Pinch Bread suitable as baking & desserts?

Yes, Pinch Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Bread Recipe

Name: Pinch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 frozen bread loaves, thawed; 1 c. brown sugar; 1 small pkg. butterscotch pudding (instant pudding); 2 sticks melted oleo

Pinch Bread – a delicious recipe with bread, brown sugar, butterscotch pudding, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 frozen bread loaves, thawed
1 c. brown sugar
1 small pkg. butterscotch pudding (instant pudding)
2 sticks melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Bread

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