Pinata Apple Salad with Endive and Sage Recipe

Name: Pinata Apple Salad with Endive and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Fresh Pinata Apples; 1 bunch of Sage, picked leaves only; 2 heads of Frisee; 2 heads of Endive; 12 slices of Prosciutto, shaved thin with a peeler; 3 oz. Pecorino Cheese; 4 tbsp. Extra Virgin Olive Oil; 2 tbsp. Cider Vinegar; 1 tsp. Grain Mustard; 1 tsp. Chopped Shallots; 1 tbsp. Kosher Salt; 1 tsp. Black Pepper

Servings: persons

3 Fresh Pinata Apples
1 bunch of Sage, picked leaves only
2 heads of Frisee
2 heads of Endive
12 slices of Prosciutto, shaved thin with a peeler
3 oz. Pecorino Cheese
4 tbsp. Extra Virgin Olive Oil
2 tbsp. Cider Vinegar
1 tsp. Grain Mustard
1 tsp. Chopped Shallots
1 tbsp. Kosher Salt
1 tsp. Black Pepper

1
Preheat the oven to 375 F. Place the prosciutto slices on a parchment paper lined sheet pan/baking pan and spread them out evenly spaced.
2
Place another piece of parchment over the top and bake for 12 minutes.
3
Rotate the pan in the oven for a full turn and bake another 12 minutes, remove from oven and allow some time to cool before removing and storing.
4
In a medium sauce pan, simmer the shallots in the olive oil on medium high heat for 4 minutes, add the mustard and vinegar and remove from heat.
5
Pick the heads of frisee so that the green is discarded and the small parts of yellow are tender and saved, refrigerate.
6
Slice the endive thinly on a bias cut and add to the frisee.
7
Lightly chop the sage and add it to the vinaigrette, along with the salt and pepper.
8
Using a sharp knife or mandolin, shave the Pinata Apples very thinly.
9
Toss the apples with all remaining ingredients and top with pecorino and prosciutto shavings.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Fresh Pinata Apples, 1 bunch of Sage, picked leaves only, 2 heads of Frisee, 2 heads of Endive, and more.

Yes, Pinata Apple Salad with Endive and Sage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinata Apple Salad with Endive and Sage

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