How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinana Cake?

You need 12 ingredients. The key ingredients include: 3 1/3 c. cake flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt, and more.

Is Pinana Cake suitable as baking & desserts?

Yes, Pinana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinana Cake Recipe

Name: Pinana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. cake flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. vegetable oil; 3 eggs, slightly beaten; 2 c. chopped ripe bananas; 1 c. chopped pecans; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); cream cheese frosting with 1/2 c. nuts added

Pinana Cake

Eats Now Editorial Team · 2372 kcal · Baking & Desserts

Pinana Cake – a delicious recipe with cake flour, sugar, baking soda, salt, cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pinana Cake

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