How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinakbet?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1/2 pound pork loin, chopped, and more.

Is Pinakbet suitable as meat & poultry?

Yes, Pinakbet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinakbet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinakbet Recipe – Eats Now

Name: Pinakbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 pound pork loin, chopped; 1/2 pound peeled and deveined prawns; salt and pepper to taste; 1 tomato, chopped; 1/4 pound zucchini, seeded and cut into bite-size pieces; 1/4 pound fresh okra, ends trimmed; 1/4 pound fresh green beans, trimmed; 1/4 pound eggplant, cut into bite-size pieces; 1 small bitter melon, cut into bite-size pieces

Pinakbet

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Pinakbet – a delicious recipe with olive oil, onion, garlic, pork loin, prawns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pinakbet

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