How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Coloda Pudding Cake Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. dark rum (I use light), 1 pkg. (4-serving size) Jello coconut cream flavor instant pudding, 1/4 c. oil, 1 pkg. (2-layer size) white or possibly yellow cake mix, and more.

Is Pina Coloda Pudding Cake Recipe suitable as baking & desserts?

Yes, Pina Coloda Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Coloda Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Coloda Pudding Cake Recipe Recipe

Name: Pina Coloda Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dark rum (I use light); 1 pkg. (4-serving size) Jello coconut cream flavor instant pudding; 1/4 c. oil; 1 pkg. (2-layer size) white or possibly yellow cake mix; 4 Large eggs; 1/2 c. water

Pina Coloda Pudding Cake Recipe – a delicious recipe with dark rum, coconut cream, oil, white, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. dark rum (I use light)
1 pkg. (4-serving size) Jello coconut cream flavor instant pudding
1/4 c. oil
1 pkg. (2-layer size) white or possibly yellow cake mix
4 Large eggs
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

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Pina Coloda Pudding Cake Recipe

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