How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Coloda Pudding Cake Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. dark rum (I use light), 1 pkg. (4-serving size) Jello coconut cream flavor instant pudding, 1/4 c. oil, 1 pkg. (2-layer size) white or possibly yellow cake mix, and more.

Is Pina Coloda Pudding Cake Recipe suitable as baking & desserts?

Yes, Pina Coloda Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Coloda Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Coloda Pudding Cake Recipe

Name: Pina Coloda Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dark rum (I use light); 1 pkg. (4-serving size) Jello coconut cream flavor instant pudding; 1/4 c. oil; 1 pkg. (2-layer size) white or possibly yellow cake mix; 4 Large eggs; 1/2 c. water

Bake this irresistible Pina Coloda Pudding Cake at home. Made with dark rum, coconut cream, oil and white. Easy step-by-step instructions included.

This Pina Coloda Pudding Cake relies on simple, everyday ingredients such as dark rum (i use light), oil, large eggs and water. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Coloda Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/3 c. dark rum (I use light)
1 pkg. (4-serving size) Jello coconut cream flavor instant pudding
1/4 c. oil
1 pkg. (2-layer size) white or possibly yellow cake mix
4 Large eggs
1/2 c. water

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

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