Pina Colada Smoothie – a delicious recipe with Pineapple, Coconut Milk, Banana, Water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Make sure that hard bits and pieces of rind are removed from the pineapple chunks.
2
2. Shake the can of coconut milk very well before you open it.
3
3. Put pineapple chunks, the peeled banana, a cup of coconut milk and the water into the blender and blend until smooth.
4
4. Serve in two tall glasses. For decoration you can sprinkle some shredded coconut on top.
5
Tip: If you like a chilled smoothie than put the can of coconut milk in the fridge before using, or peel the banana, break it up into chunks, put it in a plastic bag and freeze it overnight. Bananas can be frozen this way and added to shakes and smoothies. A frozen banana in a smoothie will give it an even thicker consistency.
72
kcal
Calories
2
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/2 cup Fresh Pineapple Chunks, 1 cup Coconut Milk (canned), 1 whole Banana, Ripe, 1 cup Water.
Yes, Pina Colada Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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