Pina Colada Sauce

1. 1

   In a small saucepan, combine pineapple juice, cornstarch and sugar, mixing well to dissolve cornstarch.

2. 2

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

3. 3

   Boil 1 minute, stirring.

4. 4

   Remove from heat and stir in coconut extract.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.