Pina Colada Rice Pudding Recipe

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   1.

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   Cook rice in medium-size saucepan following package directions.

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   Stir in pina colada concentrate and lowfat milk.

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   Bring to boiling over medium heat.

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   Lower heat; cover and simmer 30 min or possibly till the rice is very soft and the mix thickens.

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   (Use a very low heat to prevent scorching.)

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   2.

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   Beat egg slightly in small bowl.

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   Stir in a little warm mix.

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    Return to saucepan; cook 1 minute, stirring constantly.

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    Don't let boil.

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    3.

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    Remove saucepan from stove.

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    Stir in rum and lemon juice.

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    Pour into serving bowl.

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    Cover.

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    Cold to room temperature.

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    Chill till serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.