Piña Colada Rice – a delicious recipe with basmati rice, unsalted butter, Mixers, chicken bouillon, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place uncooked rice in a sieve and wash by running cold water on it for 2 minutes. Drain well.
2
Melt butter in a large saucepan over moderately high heat. Add the cinnamon stick and rice and stir to coat the grains.
3
Cook, stirring constantly, until it becomes opaque. This takes about 3-5 minutes.
4
Stir in BACARDI(R) Mixers Pina Colada mix, chicken bouillon, and salt and pepper and bring to a boil.
5
Lower the heat to a simmer. Simmer covered for 20 minutes. Remove from heat and let stand, covered, 5 minutes.
6
Remove cinnamon stick. Fluff rice with a fork.
7
Recipe Tips
8
Goes well with Grilled Mojito Shrimp. Find this recipe using the recipe dropdown menu at the top of this page.
593
kcal
Calories
8
g
Fat
93
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups basmati rice, 1 tablespoon unsalted butter, 1/2 cup BACARDI(R) Mixers Pina Colada mix, 1 3/4 cups chicken bouillon, and more.
Yes, Piña Colada Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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