Pina Colada Punch Recipe

Name: Pina Colada Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces ginger root bruised with spoon; 5 tablespoons brown sugar, light; 5 tablespoons cassia bark broken in small pieces; 313 cups water; 10 x china teabags; 313 cups coconut shredded; 6 1/4 cups water boiling; 8 3/4 cups pineapple juice; 313 cups rum light, or gin; 1 x ice cubes crushed; 1 x maraschino cherries; 1 x pineapple chunks fresh; 1 x pineapple leaves, optional

Servings: persons

5 pieces ginger root bruised with spoon
5 tablespoons brown sugar, light
5 tablespoons cassia bark broken in small pieces
313 cups water
10 x china teabags
313 cups coconut shredded
6 1/4 cups water boiling
8 3/4 cups pineapple juice
313 cups rum light, or gin
1 x ice cubes crushed
1 x maraschino cherries
1 x pineapple chunks fresh
1 x pineapple leaves, optional

1
Put ginger, sugar and cassia bark in a saucepan.
2
Add 23 cup water and bring to a boil.
3
Cover and simmer 5 minutes.
4
Remove from heat and add teabags.
5
Let stand 5 minutes, then strain into a bowl.
6
In a blender or food processor, blend coconut and boiling water 1 minute.
7
Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture.
8
Add pineapple juice and chill 1 hour.
9
Add run or gin and stir well.
10
Serve over crushed ice in tall glasses.
11
Thread cocktail sticks with cherries and pineapple.
12
Add a cocktail stick and swizzle stick to each glass.
13
Garnish with pineapple leaves, if desired.
14
VARIATION: Add more rum or gin for a stronger flavored drink.

3774

kcal

Calories

376

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pieces ginger root bruised with spoon, 5 tablespoons brown sugar, light, 5 tablespoons cassia bark broken in small pieces, 313 cups water, and more.

Yes, Pina Colada Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pina Colada Punch

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