Pina Colada Pudding

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray a 1 1/2 quart casserole dish with nonstick cooking spray and sprinkle in the pound cake crumbs. Top the crumbs with the drained pineapple and coconut flakes. Set aside.

3. 3

   In a large bowl, whisk together the egg yolks, rum, coconut milk and sweetened condensed milk. Pour this over all and bake 30-35 minutes or until well set in the center. Remove from oven, cool and refrigerate.

4. 4

   To serve: Spoon portions into 6 pretty dessert glasses, spritz the top with the sugar-free heavy cream and decorate with thin lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.