How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Pie?

You need 8 ingredients. The key ingredients include: 3/4 cup pineapple-coconut nectar (recommended: Kern's), 1 cup light coconut milk (recommended: Thai Kitchen), 1 1/2 teaspoons rum extract, divided, 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O), and more.

Is Pina Colada Pie suitable as baking & desserts?

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple-coconut nectar (recommended: Kern's); 1 cup light coconut milk (recommended: Thai Kitchen); 1 1/2 teaspoons rum extract, divided; 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O); 1 cup shredded coconut meat; 8 ounces whipped topping, divided; 1 (9-inch) pie crust, baked (recommended: Marie Callender's); 1/4 cup shredded coconut meat, toasted, for garnish

Pina Colada Pie – a delicious recipe with pineapple-coconut, light coconut milk, rum, coconut meat, topping, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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