Piña Colada On A Stick Recipe

Name: Piña Colada On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded unsweetened coconut; 1/4 cup heavy whipping cream; 1 (13.5-ounce) can light coconut milk; 2/3 cup sugar; 3/8 teaspoon salt; 1 cup coconut water; 2 envelopes plus 1 teaspoon unflavored gelatin; 1/2 teaspoon vanilla extract; Cooking spray; 1/2 cup white rum; 2 tablespoons fresh lime juice; 1 whole pineapple, peeled, cored, and cut into 72 chunks; 18 strawberries, halved lengthwise

Servings: persons

1 1/2 cups shredded unsweetened coconut
1/4 cup heavy whipping cream
1 (13.5-ounce) can light coconut milk
2/3 cup sugar
3/8 teaspoon salt
1 cup coconut water
2 envelopes plus 1 teaspoon unflavored gelatin
1/2 teaspoon vanilla extract
Cooking spray
1/2 cup white rum
2 tablespoons fresh lime juice
1 whole pineapple, peeled, cored, and cut into 72 chunks
18 strawberries, halved lengthwise

1
Preheat oven to 350u00b0.
2
Spread coconut on a baking sheet. Bake at 350u00b0 for 7 minutes or until golden, stirring after 4 minutes. Combine coconut, cream, coconut milk, sugar, and salt in a saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat; cover and let stand 20 minutes.
3
Place coconut water in a medium bowl; sprinkle gelatin over top. Let stand 5 minutes or until solid.
4
Strain coconut milk mixture through a sieve over a bowl, pressing to extract liquid. Discard coconut. Gradually add coconut milk mixture to gelatin mixture, stirring with a whisk. Return mixture to pan; heat over medium heat just until gelatin dissolves (do not boil). Remove from heat; stir in vanilla. Pour mixture into an 8-inch square baking dish coated with cooking spray. Cool to room temperature. Cover and chill 4 hours or up to overnight. (The layers should separate naturally.)
5
Combine rum and lime juice in a large zip-top plastic bag; add pineapple, and seal bag. Refrigerate 4 hours or up to overnight, turning bag occasionally.
6
Drain pineapple mixture. Cut coconut mixture into 72 cubes. Thread 2 pineapple chunks, 2 gelee pieces, and 1 strawberry half alternately onto each of 36 skewers.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups shredded unsweetened coconut, 1/4 cup heavy whipping cream, 1 (13.5-ounce) can light coconut milk, 2/3 cup sugar, and more.

Yes, Piña Colada On A Stick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piña Colada On A Stick

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