Pina Colada Oatmeal Cookies Recipe

Name: Pina Colada Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Gluten-free Oat Flour (You Can Substitute Whole Wheat Pastry Flour If You Don't Need To Avoid Gluten); 1/2 cups Old Fashion Oats; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Cconut Sugar; 1/4 cups Coconut Oil; 1 teaspoon Coconut Extract; 1 teaspoon Vanilla Extract; 1 whole Egg; 1/2 cups Dried Pineapple, Chopped Small; 1/2 cups Unsweetened Coconut; 1 teaspoon Pineapple Jack Coconut Rum

Servings: persons

3/4 cups Gluten-free Oat Flour (You Can Substitute Whole Wheat Pastry Flour If You Don't Need To Avoid Gluten)
1/2 cups Old Fashion Oats
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Cconut Sugar
1/4 cups Coconut Oil
1 teaspoon Coconut Extract
1 teaspoon Vanilla Extract
1 whole Egg
1/2 cups Dried Pineapple, Chopped Small
1/2 cups Unsweetened Coconut
1 teaspoon Pineapple Jack Coconut Rum

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper or spray with cooking spray.
2
Combine oat flour, oats, baking soda, and salt; stir with a whisk.
3
In a separate bowl, add coconut sugar and coconut oil and beat at medium speed until well blended. Add coconut extract, vanilla extract and egg; beat well.
4
Gradually add flour mixture, beating until blended. Fold in pineapple, coconut and Pineapple Jack coconut rum until blended.
5
Drop dough (about 1 tablespoon size) 2 inches apart onto prepared baking sheets. Bake at 350u00b0F for 10-12 minutes or until lightly browned.
6
Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Gluten-free Oat Flour (You Can Substitute Whole Wheat Pastry Flour If You Don't Need To Avoid Gluten), 1/2 cups Old Fashion Oats, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Pina Colada Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pina Colada Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions