Pina Colada Jello Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Dissolve gelatin in boiling water.

3. 3

   Add cold water to reserved juice to measure 1 1/2 cups; add to dissolved gelatin.

4. 4

   Stir in rum and coconut flavoring.

5. 5

   Remove 1 1/2 cups of mixture; chill until slightly thickened (about 1 hour). Also chill remaining gelatin until slightly thickened (about 45 minutes); fold in pineapple.

6. 6

   Pour into oiled 1-quart mold.

7. 7

   Chill 5 minutes.

8. 8

   Whip cream, gradually adding sugar, until soft peaks form.

9. 9

   Thoroughly fold into the 1 1/2 cups slightly thickened gelatin.

10. 10

    Pour over pineapple layer.

11. 11

    Chill until firm.

12. 12

    Unmold onto serving dish.

13. 13

    Makes 6-8 servings (very generous servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.