Pina Colada Granita

1. 1

   Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth.

2. 2

   Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.

3. 3

   Freeze until ice crystals begin forming around the edges, about 45 minutes.

4. 4

   Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

5. 5

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

No additional tips available.