Pina Colada French Toast

1. 1

   In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.

2. 2

   Beat with a fork or wire whisk until blended.

3. 3

   Place bread slices in a shallow pan and pour egg white mixture over bread.

4. 4

   Turn bread so that both sides soak up mixture.

5. 5

   Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.

6. 6

   Sprinkle half of the coconut in the pan and add the bread.

7. 7

   Sprinkle the bread with the remaining coconut and dot with remaining margarine.

8. 8

   Cook until toast is lightly browned on both sides, turning several times.

9. 9

   While toast is cooking prepare sauce.

10. 10

    In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.

11. 11

    Cook over medium heat, stirring constantly, until mixture comes to a boil.

12. 12

    Boil 1 minute, stirring.

13. 13

    Remove from heat, stir in coconut extract, and cover.

14. 14

    To serve, place a slice of toast on each of 2 plates.

15. 15

    Spoon sauce over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.