Pina Colada Drops Recipe

Name: Pina Colada Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons butter; 3 tablespoons margarine; ½ cup granulated sugar; 1 egg; ½ teaspoon rum extract; ¼ cup candied pineapple or ¼ cup glace pineapple; ½ cup shredded coconut; 3 dozen maraschino cherries, halves

Servings: persons

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
3 tablespoons butter
3 tablespoons margarine
½ cup granulated sugar
1 egg
½ teaspoon rum extract
¼ cup candied pineapple or ¼ cup glace pineapple
½ cup shredded coconut
3 dozen maraschino cherries, halves

1
Stir together the flour, baking powder and salt.
2
Beat together the butter, margarine and sugar; beat in egg and vanilla.
3
Stir in candied pineapple and shredded coconut.
4
Shape dough into a ball and wrap in plastic wrap; chill several hours.
5
For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets.
6
Top each cookie with a maraschino cherry half.
7
Bake at 350 degrees for 10-12 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, 3 tablespoons butter, and more.

Yes, Pina Colada Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada Drops

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