Piña Colada Dipping Sauce

1. 1

   Mix together Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.

2. 2

   Heat on medium low temperature until sauce begins to simmer, stirring frequently.

3. 3

   Let mixture simmer slowly 10 to 12 minutes.

4. 4

   Mix cornstarch and water together, add to sauce, and blend well.

5. 5

   Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.

6. 6

   Remove from heat and bring to room temperature.

7. 7

   Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

* Per serving · 4 servings · Values may vary.

No additional tips available.