Pina Colada Dessert Recipe

Name: Pina Colada Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup flour; 1/4 cup brown sugar, firmly packed; 1/2 cup butter or 1/2 cup margarine; 3/4 cup coconut; 1/2 cup sliced almonds; FILLING; 1 (8 ounce) package cream cheese, softened; 1 cup whipping cream; 2/3 cup milk; 1 package instant coconut cream pudding mix (small); 1 (8 ounce) can crushed pineapple in juice (, don't drain); 2 tablespoons rum or 1 teaspoon rum extract

Servings: persons

CRUST
1 cup flour
1/4 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine
3/4 cup coconut
1/2 cup sliced almonds
FILLING
1 (8 ounce) package cream cheese, softened
1 cup whipping cream
2/3 cup milk
1 package instant coconut cream pudding mix (small)
1 (8 ounce) can crushed pineapple in juice (, don't drain)
2 tablespoons rum or 1 teaspoon rum extract

1
Preheat oven to 350 F degrees.
2
Spoon flour into measuring cup and level.
3
In bowl, mix flour and brown sugar.
4
Cut in butter until mixture looks like coarse crumbs.
5
Stir in coconut and almonds.
6
Sprinkle in ungreased 13x9 pan and even out.
7
Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
8
Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
9
For topping: In large bowl, beat cream cheese until smooth.
10
Gradually beat in whipping cream.
11
Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
12
Stir in pineapple and rum.
13
Pour mixture over cooled crust.
14
Sprinkle with crumbs.
15
You may add a few toasted almonds if you like.
16
Cover and refrigerate for at least 6 hours before serving.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/4 cup brown sugar, firmly packed, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Pina Colada Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Dessert

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