Pina Colada Cupcakes Recipe Recipe

Name: Pina Colada Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound (1 stick) unsalted butter, melted and cooled; 1/3 cup pineapple juice; 1 tablespoon rum; 2 teaspoon vanilla; 3 large eggs; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup crushed pineapple; 1/3 cup shredded coconut

Servings: persons

1/4 pound (1 stick) unsalted butter, melted and cooled
1/3 cup pineapple juice
1 tablespoon rum
2 teaspoon vanilla
3 large eggs
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup crushed pineapple
1/3 cup shredded coconut

1
Preheat the oven to 350A degrees F. Line cupcake pans with liners.
2
With an electric mixer at medium speed beat together the melted butter, pineapple juice, rum, and vanilla until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
In a separate bowl combine the flour, sugar, baking powder, baking soda, and salt.
5
With the mixer on low speed, add the dry ingredients to the creamed mixture 1/2 cup at a time until combined.
6
Fold in the pineapple and coconut.
7
Fill the cupcake liners three-quarters full.
8
Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound (1 stick) unsalted butter, melted and cooled, 1/3 cup pineapple juice, 1 tablespoon rum, 2 teaspoon vanilla, and more.

Yes, Pina Colada Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes Recipe

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