Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; ½ cup vegetable oil; ¾ cup buttermilk; 3 eggs; 1 teaspoon pure vanilla extract; ½ teaspoon rum extract; 1 ½ cups granulated sugar; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped pecans (optional)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup vegetable oil
¾ cup buttermilk
3 eggs
1 teaspoon pure vanilla extract
½ teaspoon rum extract
1 ½ cups granulated sugar
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans (optional)

1
Preheat oven to 325F
2
In medium bowl, combine flour, baking soda and salt.
3
In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract.
4
Stir in sugar, pineapple and, if desired nuts.
5
Add flour mixture; mix well.
6
Pour into prepared pan.
7
Bake 20-25 minutes or until toothpick inserted comes out clean.
8
Cool 10 minutes in pan on rack; remove and cool completely before decorating.

1391

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, ½ cup vegetable oil, and more.

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes

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