Pina Colada Cheesecake Recipe Recipe

Name: Pina Colada Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. dry, fine bread crumbs; 1/4 c. sugar; 1/2 c. butter, melted; 4 (8 ounce.) Packages cream cheese, softened; 3/4 c. sugar; 4 lg. Large eggs; 1 (8 ounce.) carton lowfat sour cream; 1 (16 ounce.) can cream of coconut; 1 (15 1/2 ounce.) can crushed pineapple, well liquid removed; 2 tbsp. cornstarch; 1 teaspoon vanilla extract; 1 teaspoon rum; 1 teaspoon lemon juice; Topping

Servings: persons

1 1/3 c. dry, fine bread crumbs
1/4 c. sugar
1/2 c. butter, melted
4 (8 ounce.) Packages cream cheese, softened
3/4 c. sugar
4 lg. Large eggs
1 (8 ounce.) carton lowfat sour cream
1 (16 ounce.) can cream of coconut
1 (15 1/2 ounce.) can crushed pineapple, well liquid removed
2 tbsp. cornstarch
1 teaspoon vanilla extract
1 teaspoon rum
1 teaspoon lemon juice
Topping

1
Combine first 3 ingredients.
2
Press into bottom and 1 inch up sides of a 10-inch springform pan.
3
Bake at 350 degrees for 10-12 min.
4
Cold on wire rack.
5
Beat cream cheese at medium speed with an electric mixer till smooth.
6
Gradually add in 3/4 c. sugar, beating well.
7
Add in Large eggs, one at a time, beating after each addition.
8
Stir in lowfat sour cream and next 6 ingredients; spoon into crust.
9
Bake at 350 degrees for 1 hour and 20 min.
10
Turn off oven.
11
Sprinkle on topping.
12
Return to oven.
13
Leave cheesecake in oven with door closed 1 hour, then cold to room temperature on a wire rack.
14
Chill.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 c. dry, fine bread crumbs, 1/4 c. sugar, 1/2 c. butter, melted, 4 (8 ounce.) Packages cream cheese, softened, and more.

Yes, Pina Colada Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake Recipe

How did you like this recipe?

Frequently Asked Questions