Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup melted butter; 1 ¾ cups crushed social tea biscuits or 1 ¾ cups graham wafers; 16 ounces cream cheese; ⅔ cup sour cream; ⅔ cup plain yogurt; 2 large eggs; ⅓ cup white sugar; 1 tablespoon all-purpose flour; 3 tablespoons creamed coconut; ⅓ cup white rum or ⅓ cup coconut rum; 1 (20 ounce) candrained pineapple rings; 6 maraschino cherries, coarsely chopped; 2 large egg whites, only; ¼ cup white sugar; 3 tablespoons shredded coconut; decorate with some maraschino cherry, halves if desired

Servings: persons

⅓ cup melted butter
1 ¾ cups crushed social tea biscuits or 1 ¾ cups graham wafers
16 ounces cream cheese
⅔ cup sour cream
⅔ cup plain yogurt
2 large eggs
⅓ cup white sugar
1 tablespoon all-purpose flour
3 tablespoons creamed coconut
⅓ cup white rum or ⅓ cup coconut rum
1 (20 ounce) candrained pineapple rings
6 maraschino cherries, coarsely chopped
2 large egg whites, only
¼ cup white sugar
3 tablespoons shredded coconut
decorate with some maraschino cherry, halves if desired

1
Preheat your oven to 350 degrees F.
2
Grease a 9 inch spring form pan.
3
Melt butter in a saucepot and remove from heat.
4
Add crumbs stir in well.
5
Press onto bottom of prepared pan.
6
Set aside.
7
Filling: Beat the cream cheese until soft.
8
Add in the sour cream and yogurt and eggs beat until smooth.
9
Beat in the sugar and flour.
10
Stir in the creamed coconut and the rum.
11
Cut three of the pineapple rings into even sized pieces.
12
Stir the pineapple into the cheese mixture.
13
Stir in the 6 chopped cherries, combine well.
14
Spoon the filling into the prepared crust.
15
Bake in the preheated oven for 45 minutes, or until set.
16
Topping: Beat the egg whites with the sugar until soft peaks form.
17
Fold in the shredded coconut.
18
Mound mixture over the cheesecake.
19
Cut remaining pineapple rings into wedges.
20
Dot the cheesecake with the pineapple wedges and the cherries over the top of the meringue.
21
Place back into the oven for 8 to 12 minutes, until GOLDEN Brown-- Remove let cool room temperature.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup melted butter, 1 ¾ cups crushed social tea biscuits or 1 ¾ cups graham wafers, 16 ounces cream cheese, ⅔ cup sour cream, and more.

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake

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