Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 c. sugar; 3 tsp. double-acting baking powder; 3/4 tsp. salt; 1/2 c. oil; 6 egg yolks (save whites); 3/4 c. cold water; 1 c. shredded coconut; 1 Tbsp. grated orange rind; 1/4 tsp. cream of tartar; 6 egg whites; 1 (8 oz.) can crushed pineapple in juice*; 1 c. sugar; 1/2 c. butter or margarine; 1/3 c. light rum*

Servings: persons

2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. double-acting baking powder
3/4 tsp. salt
1/2 c. oil
6 egg yolks (save whites)
3/4 c. cold water
1 c. shredded coconut
1 Tbsp. grated orange rind
1/4 tsp. cream of tartar
6 egg whites
1 (8 oz.) can crushed pineapple in juice*
1 c. sugar
1/2 c. butter or margarine
1/3 c. light rum*

1
Mix flour with sugar, baking powder and salt in bowl.
2
Make a well in center and add oil, egg yolks, water, coconut and orange rind.
3
Beat until smooth.
4
Beat egg whites with cream of tartar until stiff peaks form.
5
Gradually pour egg yolk mixture over stiff egg whites, folding gently until blended (do not beat or stir).
6
Pour into ungreased 10-inch tube pan.
7
Bake at 325u00b0 for 1 hour and 15 minutes or until cake springs back when lightly pressed.
8
Invert pan on funnel to cool completely.

1945

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 c. sugar, 3 tsp. double-acting baking powder, 3/4 tsp. salt, and more.

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake

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