Bake this irresistible Pina Colada Cake at home. Made with dark rum, vanilla, white cake mix and eggs. Easy step-by-step instructions included.
This Pina Colada Cake relies on simple, everyday ingredients such as dark rum (use only 80 proof), white cake mix, eggs and water. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026