How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 7 ingredients. The key ingredients include: 1/3 c. dark rum (use only 80 proof), 1 (4 oz.) pkg. vanilla or coconut cream instant pudding mix, 1 pkg. white cake mix, 4 eggs, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dark rum (use only 80 proof); 1 (4 oz.) pkg. vanilla or coconut cream instant pudding mix; 1 pkg. white cake mix; 4 eggs; 1/2 c. water; 1/4 c. oil; 1 c. flaked coconut

Pina Colada Cake – a delicious recipe with dark rum, vanilla, white cake mix, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. dark rum (use only 80 proof)
1 (4 oz.) pkg. vanilla or coconut cream instant pudding mix
1 pkg. white cake mix
4 eggs
1/2 c. water
1/4 c. oil
1 c. flaked coconut

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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Pina Colada Cake

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